16:36 10 April 2026
Are you an underutiliser of the oven, toaster and griller? Well, you're not alone, and that's about to change.
The thing with microwaves is, they make food soggy. Pizza becomes limp. French fries lose their soul. Samosas... well, let's not even think about it.
An oven toaster griller uses dry heat, which means that the food comes back to life, not only crispy outside, but also ensuring that the food does not have a chewy, moist exterior, which would be the case if one decided to use other appliances. All one has to do is set it to 160-180°C, and after 5-8 minutes, what one put in comes back out, tasting closer to how it was when one first cooked it.
This alone is reason enough to use it every single day, not just on weekends when you are feeling ambitious about baking.
The OTG has a lot of other uses beyond bread and chicken. Let's take a look at the variety of food you can make across different meal types:
Most of these take less than 30 minutes and require minimal cleanup. That's the kind of efficiency a stovetop setup rarely offers.
Stovetop roasting is a myth. You sauté and steam but don’t really roast unless you are actually employing dry, closed-down heat. An oven toaster griller is a device that actually does that for you.
Just brush your vegetables with olive oil, season them appropriately, and let the oven toaster griller get to work for you at 200°C for 20-25 minutes. You get roasting. You get that lovely brown edge that actually lifts a simple meal to a new level. Broccoli, bell peppers, sweet potatoes, zucchinis, cherry tomatoes, and all those other vegetables actually change when you put them inside an oven toaster griller, a change that just doesn’t happen when you use a gas burner.
And because this is a compact appliance, it does get hot really fast, something that is actually important if you are a weeknight cook and don’t have 45 minutes to kill.
Here's where things get genuinely interesting.
Most oven toaster griller models can be set to very low temperatures, sometimes as low as 60-80°C. That range is perfect for:
Dehydrating fruits and herbs without burning them
Proofing bread or pizza dough by creating a warm, enclosed environment
Slow-warming a covered dish when you're waiting for guests
Making your own yogurt if you wrap the bowl and leave it in overnight at the lowest setting
These aren't hacks. These are actual, functional uses that home cooks in Europe and the US have been using for years. In India, where home baking and DIY fermentation are gaining serious traction, the oven toaster griller is slowly becoming the appliance for experimenters.
If a person lives alone or has a small family, it can take a lot of energy to bake two portions of brownies using a normal-sized oven. If a person has to do this often, it can take a lot of energy. An OTG can assist a person in baking small quantities of food with similar quality, using much less energy.
A few practical points worth knowing:
OTGs typically range from 9 litres to 60 litres in capacity, giving you flexible options based on household size
The average 28-30 litre model handles a standard baking tray without issue
Preheat times are shorter compared to conventional ovens, usually 8 to 12 minutes
Most models include separate top and bottom heating elements, which gives you real control over browning
For anyone serious about home baking, a well-chosen oven toaster griller from a reliable brand is genuinely worth the investment. You can explore capacity options and features worth considering at Borosil's OTG collection to get a sense of what's currently available.
The oven toaster griller has always been positioned as an entry-level product. A starter appliance. Something you buy before you can afford a proper oven.
That’s just no longer relevant.
The reality is, today’s OTG appliances are accurate, efficient, and designed with daily use in mind, regardless of cooking method. The fact remains, in most Indian households where there are two to four people, an OTG actually makes more sense than a built-in oven. It’s quicker to preheat, easier to clean, takes up less real estate, and uses less electricity.
The only thing keeping most people from using an OTG to its fullest potential? Their own habits. And changing that? Starts with making one new dish this week that’s neither toasted nor grilled chicken.
You might be surprised how much your kitchen will change when one appliance stops being underestimated.